Udon Noodle Stir-fry

Instructions

1. Start by taking the udon noodles out of the package, put in a large bowl and add 1 TBSP of sesame oil to keep from sticking.
   
   2. Cut up the onion, cabbage and mushrooms. I am not as concerned with accuracy in this step - you can really play around with how you like your veggies cut. Also, you can easily substitute for different veggies here. Broccoli, red pepper, zucchini - there are so many that would be great!
   
   

   

   

   3. On medium high heat, sauté onions in veg/canola oil for 3-4 minutes, or until beginning to brown. Then, add in mushrooms and cabbage. Season with salt, pepper, grated ginger and add half of the soya sauce. Let cook down for approx. 6-7 minutes, or to your desired doneness. Transfer to a bowl.
   
   4. In the same frying pan, on medium high heat, add in remaining sesame oil. Once warm, throw in the udon noodles. Make sure they are evenly coating the pan. Add in remaining soya sauce and the chile sauce. Since the noodles are already cooked, they only need a few minutes to warm. I would say about 5 minutes max.

   

   

   

   5. Add vegetables to pan and combine. Cook another 2 minutes and turn off the heat.
   
   6. Serve in individual bowls or in a bigger sharing bowl and season with the chile (if you like heat) for some colour! Enjoy 🙂